WELCOME TO THE SCHOOL OF HOSPITALITY
| COURSE | Exam Body | DURATION (months) |
|---|
| Food and Beverage production and services. | KNEC | 6 months |
| Basic Cookery | ATLAS | 3 each |
| Cert in Catering & Accommodation Operations Mod I -II | KNEC | 6 each |
| Cert in Food & Beverage Production Mod I-II | KNEC | 6 each |
| Cert in Tour Guiding & Travel Operations (Mod I-II) | KNEC | 6 each |
| Cert in Customer Service & House Keeping | ATLAS | 3 each |
| Dip in Hospitality Management | ICM | 18 each |
| Dip in Cabin Crew | IATA | 12 each |
| Dip in Travel & Tourism (Level I) | IATA | 12 each |
| Dip in Travel & Tourism (Level II) | IATA | 9 each |
| Dip in Airport Operations | IATA | 12 each |
| Dip in Tourism Management (Mod I-III) | KNEC | 6 each |
| Dip in Tour guiding & Management (Mod I – III) | KNEC | 6 each |
| Dip in Food & Beverage Production (Mod I-III) | KNEC | 6 each |
