Short Professional Packages · Professional Certificate
Professional Program inProfessional Short Course in Hotel & Hospitality Management
Food and beverage service, housekeeping standards, hotel guest relations, banquet setup, and hospitality operations. Duration: 3 months. Termly fee: KSh 21,000.
Program Structure & Curriculum
Stage-by-Stage Breakdown with Certified Practical Units
Stage 01
Units & Practical Topics Covered
- Food & Beverage Service Etiquette & Table Setting
Stage 02
Stage 03
Stage 04
Learning Pathway
Your Road toProfessional Competence
- Select Your Accredited Path: Choose from TVETA, KNEC, KASNEB, ABMA UK, or Gretsa University diploma and certificate pathways tailored for today’s job market.
- Master Practical Skills in Dedicated Labs: Learn through hands-on practice in high-speed computer labs, commercial catering kitchens, and tailoring design suites.
- Complete Industrial Attachment & Graduate: Secure a mandatory 3-month corporate internship through our liaison desk, pass national exams at our center, and launch your career.
